07 February 2021

Between winter and spring

Coffee are better cooked
under pines
on a woodfire.

When the drink every day
is served in own home,
it eventually gets boring.

Betre på bål
under bartre
er det å koka kaffien.

Dårleg blir drikken
når han dagstøtt
i eiga stove blir skjenka.

Pictures taken 7 Feb 2021 in the Østmarka forests.

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